Hot Buttered Rum

  2 tb Brown Sugar
  4 ts Butter Or Margarine,Softened
  Dash Ground Cinnamon
  Dash Ground Nutmeg
  1 1/2 c Warm Water
  1/2 c  Rum
  Lemon Slices (Opt.)

In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg.  Stir in the warm water.

Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot.  Stir in the rum. Serve in mugs.  Garnish with lemon slices, if desired.